Kosta Browne 2018 Santa Rita Hills Pinot Noir
Kosta Browne 2018 Sta. Rita Hills Pinot Noir California
95 Points Jeb Dunnuck • 93 Points Wine Enthusiast • 92 Points Robert Parker's Wine Advocate • 91 Points Wine Spectator.
The Kosta Browne 2018 Sta. Rita Hills Pinot Noir is an elegant, expressive cool-climate Pinot Noir from the acclaimed Sta. Rita Hills appellation in Santa Barbara County, California. Influenced by the Pacific Ocean's cooling breezes and morning fog, this celebrated wine region produces Pinot Noir known for vibrant acidity, aromatic complexity and refined structure.
The 2018 vintage showcases inviting aromas of ripe cherry, raspberry, strawberry, rose petals and baking spice, complemented by subtle earthy and floral nuances. The palate is silky and beautifully balanced, offering layers of red berries, citrus zest, savory spice and delicate minerality, supported by fine tannins, lively freshness and a long, elegant finish.
Crafted by one of California's most respected Pinot Noir producers, this wine captures the distinctive coastal character of the Sta. Rita Hills, combining generous fruit with finesse and excellent aging potential.
Wine Details
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Producer: Kosta Browne
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Vintage: 2018
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Appellation: Sta. Rita Hills AVA
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Region: Santa Barbara County, California
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Grape: 100% Pinot Noir
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Style: Elegant, aromatic, silky and balanced
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Climate: Cool coastal influence with Pacific Ocean breezes
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Critical Acclaim: Vintage-specific scores require verification
Tasting Notes: Ripe cherry, raspberry, strawberry, rose petals, baking spice, citrus zest and subtle earthy notes. Silky and refined with vibrant acidity and a lingering finish.
Food Pairing: Excellent with roasted duck, herb-crusted pork tenderloin, grilled salmon, wild mushroom risotto, roasted chicken and soft cheeses.
Cellaring: Enjoy now or continue cellaring under proper storage conditions.
Vintage Note: The two critic reviews provided describe the 2017 vintage, not the 2018. To avoid attributing ratings or tasting notes to the wrong wine, I have not included those scores for the 2018 bottling.
Kosta Browne's official technical sheet also confirms 14.1% alcohol, 10% whole-cluster fermentation, and 14 months of oak aging, including 17% new French oak.
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