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Silver Oak 2018 Alexander Valley Cabernet Sauvignon

Silver Oak 2018 Alexander Valley Cabernet Sauvignon

$60.00
Elsewhere: $75.00
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Silver Oak 2018 Alexander Valley Cabernet Sauvignon
SKU: SilverOak2018AVCab

Silver Oak 2018 Alexander Valley Cabernet Sauvignon

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Silver Oak 2018 Alexander Valley Cabernet Sauvignon
18 months in American oak barrels
3 bottles left
$60.00
Elsewhere: $75.00
You Save $15.00 (20%)

Rich, elegant, fruit-forward and silky





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Silver Oak 2018 Alexander Valley Cabernet Sauvignon Sonoma County California

95 Points James Suckling • 92 Points Decanter • 91 Points Wilfred Wong

The Silver Oak 2018 Alexander Valley Cabernet Sauvignon is an elegant, beautifully balanced Napa Valley–style Cabernet from one of California's most iconic wineries. Crafted from select vineyards in Alexander Valley, Sonoma County, this exceptional wine showcases Silver Oak's signature richness, silky texture and distinctive American oak aging.

The outstanding 2018 vintage displays a brilliant ruby color with inviting aromas of cassis, ripe blackcurrant, pomegranate, caramel and juniper. The palate is fresh and vibrant, offering juicy dark fruit, subtle baking spice and beautifully integrated oak. Its smooth, silky mouthfeel, refined tannins and lingering finish make this a sophisticated and approachable Cabernet Sauvignon with excellent aging potential.

Composed of 94.8% Cabernet Sauvignon, 4.2% Merlot and 1% Cabernet Franc, the wine was blended before barrel aging and matured for 18 months exclusively in American oak barrels. This distinctive approach allows the vineyard character to shine while developing the rich texture and signature elegance that have made Silver Oak Alexander Valley Cabernet Sauvignon a favorite among collectors and Cabernet enthusiasts.

Wine Details

  • Producer: Silver Oak Cellars

  • Vintage: 2018

  • Appellation: Alexander Valley

  • Region: Sonoma County, California

  • Grape Blend: 94.8% Cabernet Sauvignon, 4.2% Merlot, 1% Cabernet Franc

  • Aging: 18 months in American oak barrels

  • Oak Type: 100% American oak

  • Style: Rich, elegant, fruit-forward and silky

Tasting Notes: Cassis, blackcurrant, pomegranate, caramel, juniper and subtle baking spice. Fresh and vibrant with juicy fruit, silky tannins and a smooth, lingering finish.

Food Pairing: Excellent with grilled ribeye steak, filet mignon, braised short ribs, roasted lamb, prime rib, mushroom dishes and aged cheddar.

Cellaring: Enjoy now for its vibrant fruit and smooth texture or cellar under proper conditions through 2044, according to the winery's aging recommendation.

Critical Acclaim

95 Points James Suckling • 92 Points Decanter • 91 Points Wilfred Wong

James Suckling praised the 2018 vintage for its concentrated red and black fruit, creamy texture and silky tannins. Decanter highlighted its blackcurrant, blackberry, vanilla, cedar and spice characteristics. 


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