Silver Oak 2019 Alexander Valley Cabernet Sauvignon
Silver Oak 2019 Alexander Valley Cabernet Sauvignon Sonoma County California
95 Points Decanter • 94 Points James Suckling
The Silver Oak 2019 Alexander Valley Cabernet Sauvignon is a beautifully crafted, highly acclaimed Cabernet Sauvignon from one of California's most iconic wineries. Sourced from the renowned Alexander Valley in Sonoma County, this exceptional wine showcases Silver Oak's signature richness, elegance and distinctive American oak aging.
The outstanding 2019 vintage opens with captivating aromas of black cherry, boysenberry, ripe blackberry, raspberry, rose petals, vanilla and toasted oak. The palate is rich and beautifully layered, offering concentrated blackcurrant, dark cherry, black olive and warm baking spice, complemented by hints of tobacco, clove and savory herbs. Velvety tannins, vibrant acidity and a long, complex finish create a sophisticated Cabernet Sauvignon with remarkable balance and aging potential.
Crafted from a blend of 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot and 0.4% Petit Verdot, the wine is aged exclusively in American oak barrels, including 50% new and 50% second-use oak from the Duncan family's cooperage in Missouri. This signature approach delivers the refined texture, rich fruit and beautifully integrated oak character that have made Silver Oak Alexander Valley Cabernet Sauvignon a favorite among collectors and wine enthusiasts.
Wine Details
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Producer: Silver Oak Cellars
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Vintage: 2019
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Appellation: Alexander Valley
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Region: Sonoma County, California
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Grape Blend: 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, 0.4% Petit Verdot
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Oak Aging: 50% new and 50% second-use American oak
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Oak Type: 100% American oak
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Style: Rich, elegant, full-bodied and velvety
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Critical Acclaim: 95 Points Decanter | 94 Points James Suckling
Tasting Notes: Black cherry, boysenberry, blackberry, blackcurrant, raspberry, rose petals, vanilla, clove, toasted oak and savory herbs. Rich and beautifully structured with velvety tannins, vibrant acidity and a long, complex finish.
Food Pairing: Excellent with grilled ribeye steak, filet mignon, braised short ribs, roasted lamb, prime rib, wild mushroom dishes and aged cheddar.
Cellaring: Enjoy now for its expressive fruit and elegant texture or cellar under proper conditions through 2047, according to the winery's aging recommendation.
Additional Verified Wine Details
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Aging Duration: 24 months in American oak barrels
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Alcohol: Approximately 14.4%
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Additional Critical Acclaim: 91 Points Jeb Dunnuck • 90 Points Wine Spectator
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