The Tassi 2016 Brunello di Montalcino Vigna Giuseppe DOCG is a monumental, single-vineyard Brunello that represents the pinnacle of the estate’s production. Named in honor of the family patriarch, Giuseppe Tassi, this cru is sourced from the upper, most expressive section of Vigna Tassi in Castelnuovo dell’Abate, one of Montalcino’s most respected subzones.

The exceptional 2016 vintage—widely considered one of the greatest of the decade—delivered ideal balance between power and finesse. A mild spring, a warm summer without excess heat spikes, and well-timed September rains allowed Sangiovese to reach perfect phenolic maturity, preserving freshness while developing soft, polished tannins and profound structure.

Fermented with indigenous yeasts and aged 36 months in large traditional oak casks (30–40 hl), this Brunello adheres to a classic, long-aging philosophy that favors purity, longevity, and terroir expression over immediacy.

The wine is dark, layered, and deeply expressive, offering remarkable depth today while clearly built for decades in the cellar.

Critical Acclaim

• 96 Points – Vinous (Eric Guido)
  “Dark and brooding… sour cherry, mentholated herbs, spiced orange peel and animal musk. Deeply textural and velvety, yet lifted and pure. So much power here, yet perfectly balanced. A wine of enormous potential—lose this in the cellar for six years or more.”
• 95+ Points – Robert Parker’s Wine Advocate (Monica Larner)
  “A grounded, concentrated Brunello with dark plum, blackberry, potting soil and cured tobacco. More austere and powerful than other Tassi releases. Give this a few extra years to age.”
• 95 Points – Decanter
• 93 Points - James Suckling

Vineyard & Terroir

• Vineyard: Vigna Tassi (Cru Giuseppe Tassi)
• Location: Castelnuovo dell’Abate, Montalcino
• Altitude: 240 meters a.s.l.
• Exposure: South-West
• Year Planted: 1999
• Vineyard Size: 2.8 hectares
• Soils: Clay-loam with >15% stone content; rich in magnesium, iron, and manganese
• Selection: Upper parcels of the vineyard only

Winemaking & Aging

• Grape Variety: 100% Sangiovese
• Fermentation: Indigenous yeasts in wooden vats
• Maceration: 15–20 days
• Aging: 36 months in large oak casks (30–40 hl)
• Style: Traditional, structured, age-worthy Brunello

Tasting Notes

• Color: Deep ruby with garnet reflections
• Aromas: Sour cherry, dark plum, mentholated herbs, orange peel, tobacco, forest floor
• Palate: Powerful yet refined, with dense dark fruit, mineral tension, and finely grained tannins
• Finish: Long, savory, structured, and youthful

Food Pairing Suggestions

• Tagliata di manzo with black truffle
• Braised beef or wild game
• Slow-cooked lamb
• Aged Pecorino Toscano

Cellaring Potential

20–30+ years
Best enjoyed after extended aging; decant well if drinking young.

Why This Wine Matters

• Single-vineyard Brunello cru
• Exceptional 2016 vintage
• Top scores from Vinous & Wine Advocate
• Traditional long aging
• Built for collectors and serious Brunello lovers

This is a reference-point Brunello di Montalcino, combining power, elegance, and longevity in equal measure.