The Tassi 2017 Brunello di Montalcino Vigna Colombaiolo DOCG is a refined, terroir-driven expression of Sangiovese from one of Montalcino’s most evocative sites in Castelnuovo dell’Abate, directly facing the historic Abbazia di Sant’Antimo. Produced in small quantities from a 0.9-hectare single vineyard, this Brunello combines power, elegance, and precision—earning 94 points from James Suckling and 93 points from Robert Parker’s Wine Advocate.

The Colombaiolo vineyard, planted in 2000, sits at 300 meters above sea level with an east–south-east exposure, ideal for preserving freshness and aromatic lift in warmer vintages. Its loam-based soils with a notable presence of calcium contribute to the wine’s mineral backbone, fine tannin profile, and long aging potential.

The 2017 growing season was warm, marked by a hot summer and above-average temperatures, but well-timed September rains moderated conditions, allowing Sangiovese to reach balanced phenolic ripeness. The result is a Brunello that is structured yet graceful, with freshness, polish, and depth.

Fermented with indigenous yeasts in traditional wooden vats and aged 36 months in small oak casks (16–25 hl), this wine reflects Tassi’s classic, long-aging philosophy while showcasing the distinct character of the Colombaiolo site.

Critical Acclaim

94 Points – James Suckling
A finely structured and expressive Brunello showing depth, balance, and clarity of fruit, with excellent aging potential.

93 Points – Robert Parker’s Wine Advocate
A focused and well-built Brunello from Castelnuovo dell’Abate, offering freshness, polished tannins, and a strong sense of place.

Vineyard & Terroir

• Vineyard: Vigna Colombaiolo
• Location: Castelnuovo dell’Abate, Montalcino
• Facing: Abbazia di Sant’Antimo
• Vineyard Size: 0.9 hectares
• Year Planted: 2000
• Altitude: 300 m a.s.l.
• Exposure: East / South-East
• Soil: Loam texture with significant calcium content
• Training System: Spurred cordon
• Vine Spacing: 2.5 m x 0.8 m

Winemaking & Aging

• Grape Variety: 100% Sangiovese
• Fermentation: Indigenous yeasts
• Vessels: Wooden vats
• Maceration: 20–25 days
• Aging: 36 months in small oak barrels (16–25 hl)
• Style: Traditional, structured, age-worthy Brunello

Tasting Notes

• Color: Deep ruby with garnet highlights
• Aromas: Red cherry, dried herbs, violet, subtle spice, earthy minerality
• Palate: Medium-to-full bodied, vibrant acidity, finely grained tannins
• Finish: Long, savory, and mineral-driven

Food Pairing Suggestions

• Braised meats
• Roasted lamb
• Game dishes
• Truffle-based pasta
• Aged Pecorino Toscano

Cellaring Potential

15–25+ years
Excellent now with decanting, but will reward extended cellaring.

Why This Wine Matters

• Single-vineyard Brunello DOCG
• Prime Castelnuovo dell’Abate terroir
• Facing the Abbey of Sant’Antimo
• High critical acclaim (94 / 93 points)
• Traditional long aging in small oak casks

This is a classic, site-specific Brunello, offering elegance, minerality, and longevity—ideal for collectors and Brunello purists.