CHEV 2019 Pinot Noir Russian River Valley
CHEV 2019 Russian River Valley Pinot Noir Sonoma County California
94 Points Jeb Dunnuck • 94 Points Wine Spectator • 93 Points James Suckling • 92 Points Vinous
The CHEV 2019 Russian River Valley Pinot Noir is a rich, vibrant and beautifully balanced Pinot Noir from acclaimed winemaker Michael Browne, co-founder of Kosta Browne and creator of CIRQ. CHEV represents Browne's continued pursuit of exceptional Sonoma County Pinot Noir, combining expressive fruit, refined structure and meticulous winemaking.
The 2019 vintage opens with inviting aromas of boysenberry, ripe cherry, pastry cobbler, savory spice, aged black tea and vanilla bean. The palate delivers luscious layers of black cherry, juicy red plum, fresh earth and subtle tobacco leaf, complemented by vibrant acidity, silky tannins and a broad, seductive texture. The finish is long and elegant, with delicate earthy nuances and beautifully integrated structure.
Fermented in a combination of stainless steel and concrete open-top vessels with 5% whole clusters, the wine undergoes 16 months of maturation, primarily in French oak. The result is a sophisticated Russian River Valley Pinot Noir offering richness, freshness and excellent aging potential.
Wine Details
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Producer: CHEV by Michael Browne
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Vintage: 2019
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Appellation: Russian River Valley
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Region: Sonoma County, California
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Grape: Pinot Noir
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Winemaker: Michael Browne
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Fermentation: 75% stainless steel, 25% concrete open-top vessels; 5% whole cluster
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Aging: 16 months, primarily French oak
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Oak: 44% new, 23% once-used and 30% twice-used French oak; 5% concrete tank, as reported
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Style: Rich, juicy, vibrant and silky
Tasting Notes: Boysenberry, black cherry, red plum, pastry cobbler, vanilla bean, black tea, savory spice, fresh earth and tobacco leaf. Broad and silky with vibrant acidity, fine tannins and a lingering earthy finish.
Food Pairing: Excellent with roasted duck, herb-crusted pork tenderloin, wild mushroom risotto, grilled salmon, roasted chicken and aged cheeses.
Cellaring: Enjoy now with decanting or continue cellaring under proper storage conditions. The winery recommends decanting for 2–3 hours when drinking young.
Verified Critical Acclaim
94 Points Jeb Dunnuck • 94 Points Wine Spectator • 93 Points James Suckling • 92 Points Vinous
The 2019 vintage also earned praise for its pure cherry and raspberry fruit, floral complexity, graceful texture and fine tannins. Wine Spectator reports a production of just 358 cases, while Jeb Dunnuck recommends drinking through 2032.
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