CIRQ 2018 Russian River Valley Pinot Noir
CIRQ 2018 Russian River Valley Pinot Noir Sonoma County California
97 Points Jeb Dunnuck
The CIRQ 2018 Russian River Valley Pinot Noir is an exceptional, highly acclaimed Pinot Noir from renowned winemaker Michael Browne, co-founder of Kosta Browne and creator of CHEV. Sourced from Sonoma County's prestigious Russian River Valley, this beautifully crafted wine combines remarkable concentration, elegance and the silky texture that defines world-class California Pinot Noir.
The 2018 vintage displays a deep ruby-plum color with captivating aromas of ripe black raspberry, red currant, roasted herbs, loamy earth and sandalwood. Rich and nearly full-bodied, the palate offers layers of concentrated dark berries, savory spice and earthy complexity, supported by silky, polished tannins and a beautifully balanced, lingering finish.
Awarded 97 Points by Jeb Dunnuck, this outstanding Pinot Noir showcases the depth, precision and refinement of Michael Browne's winemaking. Its generous fruit, luxurious texture and elegant structure make it an exceptional choice for collectors and enthusiasts of premium Russian River Valley Pinot Noir.
Wine Details
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Producer: CIRQ
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Winemaker: Michael Browne
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Vintage: 2018
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Appellation: Russian River Valley
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Region: Sonoma County, California
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Grape: Pinot Noir
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Style: Rich, concentrated, silky and elegant
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Critical Acclaim: 97 Points Jeb Dunnuck
Tasting Notes: Black raspberry, red currant, roasted herbs, sandalwood, loamy earth and savory spice. Rich and beautifully textured with polished tannins, concentrated fruit and a long, elegant finish.
Food Pairing: Excellent with roasted duck, herb-crusted pork tenderloin, grilled lamb, wild mushroom risotto, roasted chicken, truffle dishes and aged cheeses.
Cellaring: Enjoy now for its expressive fruit and silky texture or continue cellaring under proper storage conditions. Jeb Dunnuck anticipated approximately 7–8 years of aging potential from the time of his review, possibly longer.
Additional Verified Wine Details
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Aging: 14 months in barrel
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Oak: 47% new French oak
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Concrete: 10%
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Whole Cluster: 9%
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Clones: 667, 777, 23, 32, Mt. Eden and Pommard 4
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Alcohol: 14.6%
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Production: 2,168 cases
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Additional Critical Acclaim: 94+ Points Robert Parker's Wine Advocate, 94 Points Vinous, 93 Points James Suckling.
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